It’s 3 acres of square footage on Park near 73rd in New York. It probably requires a fair amount of renovation, but for growing food I think they could be minimal compared to converting it to a fresh office space. The walls would get knocked down, new lights hung, etc etc, but for that price in NY that’s kind of a steal for a building this size.
The commercial lighting costs would be a fair amount more in a space like that. Right now, the average price for NY power is $0.16 per kilowatt hour. Compare that to Michigan with a $0.10 an hour and you can see why what would be grown in these areas would be very important.
My cousin Jessy, for those that don’t know her, just suggested that all the high end restaurants in NY would love to shop at a place like this because of the freshness and location.
If you don’t know what I’m talking about when it comes to the kind of building I’m looking for, check out the business plan overview page to get a refresher. I’m adding this building to the